This week has been pretty normal, mostly just going to class, nothing too crazy. It is our last week of intensive language courses and then we have all of April off until the summer semester which starts at the beginning of May. I'll probably post a lot about food on this blog, because food is delicious. Starting with this lovely soda I found the other day:

"The Spirit of Georgia" I had to buy it, but it is not peach flavored, as you might initially guess. It is blood orange prickly pear soda, and now thanks to dizzyfinks.com I know that it is in fact a Coke product! Apparently its a lower sugar, less sweet brand Coke is using in Germany. I will have to try the other flavors next: green mango kiwi peach (I believe thats just one flavor) and lime.
So I thought I would take a moment to talk about German grocery stores. I know it seems like of all the places to talk about, why would I pick that right? Well, for a store that is needed everywhere, in Germany they are surprisingly different than in the states.
First of all, it seems like all the Germans go to the store knowing exactly what they want. Food shopping is not leisurely walking down the aisles scoping out all the different cereals. Its more like a mission. Get in, get out, quick decisions. The shoppers aren't the only speedy ones. The cashiers scan everything very quickly. Its impossible to keep up with them as you try to throw everything in your eco-friendly, reusable bag before the next customer's food comes flying in your direction.
The other thing is that you weigh your own produce and put a scanning sticker on it. They don't do it at the register. If you don't put a scan sticker on it, you end up holding up an entire line of people at the register. And to add to it if you have no idea what that cashier is saying when they ask you to weigh it, they go at do it for you, making the situation even more embarrassing. I suppose that only happens once though and then you never do it again. This may or may not be something I know from personal experience.
I have have become a little obsessed with Germany yogurt. Though I rarely eat yogurt in the states, here its amazing. As are the flavors. Does pear apple yogurt exist in the US? I think not.
From left to right is apricot, peach passion fruit and pear apple, three of my favorites. Though I have seen orange marzipan, I have been a little afraid to try it...
With that I will end this post, but I would love to hear thoughts about where to go in Prague, Rome, and Florence. I am planning to visit these cities during April and can always use sight seeing advice!